WHO WE ARE
As the owner/chef, Jay Mariner and his wife, MyRanda, have been serving their exceptional house-made offerings to old and new friends, they are opening their first restaurant to serve and share with Lebanon, Oregon. Old friends have come to expect Chef Jay’s highest quality, seasonal, and locally sourced produce, and all-natural meats with no steroids, hormones, or antibiotics—ever. We are excited to provide gluten-free options for pasta. All dishes can be created gluten-free, vegetarian, or vegan!
You can expect a warm and casual, yet classy setting. Enjoy dining in, outdoor seating, or pick up.
We are honored and delighted that you would choose to spend time at Seeds Italian Bistro. Our goal is to provide a warm and welcoming backdrop for your most memorable meals and celebrations-to bring family and friends to our table. All of our food is a result of generous love and labor. We invite you to gather together to enjoy a great atmosphere, wonderful tastes, and neighborly hospitality. Come for lunch, come for dinner, you’re going to love it.